Production
The southern Rhône Valley is swathed in warm, sunny vineyards and peppered with hilltop, stone-hewn villages on its rocky outcrops. Traditional Rhône-based viticulture is used, with part manual/part machine harvest, respecting organic practices. Classic vinification with temperature controlled fermentation (to gain immediate fruit flavours) and maceration between 5 to 10 days before pneumatic pressing.
 
Tasting notes
A classic Southern Rhône red; friendly and warming leafy, autumnal aromas and an ample, baked fruit palate. A delicious, uncomplicated, soft, fruity and very drinkable red.
 
Food match
Excellent match with grilled meat, pasta dishes and oven-baked vegetables.