Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and thus independently owned. The House’s history began through the marriage between Yves Pertois and Janine Moriset.
Today: The House is managed by their granddaughter Cécile and her husband Vincent. Their vineyards measure 20.7 hectares, and is made up of two parts:
The Côte de Blancs which is around 13.4 hectares, Grand Cru, and Chardonnay predominates by 100%.
The Côte Sézanne which is around 7.30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay.
 
Winemaking
This wine comes exclusively from Grand Cru vineyards in the Côte des Blancs. It is elaborated uniquely from Chardonnay, which has a noble yet delicate quality. Wines produced from this varietal are the perfect companions for all parties and ceremonies.
Grape Varietals: 100 % Chardonnay Grand Cru
The Blend: 70% of the current harvest / 30% reserve wine The Vineyards: Côte des Blancs Grand Cru
60% Le Mesnil-sur-Oger, 20% Oger, 10% Cramant, 10% Chouilly
Blocked malolactic fermentation,
Aged in barrels and big oak, and stainless-steel tank
Aging: 36 months minimum in the cellar Dosage: 3 g/l of sugar
 
This cuvee has a very elegant colour with golden hues and a powerful nose with a sophisticated style of dried fruits. It is subtle on the palate with an elegant smokiness and creaminess.