Domaine de Sérol's Les Blondins Côte Ronnaise 2020 is an exceptional and elegant red wine that truly captures the essence of the region. Made from Gamay grapes, this wine is a perfect representation of the winery's commitment to quality and sustainability.
Tasting notes: On the nose, Les Blondins Côte Ronnaise reveals a complex bouquet of black cherries, raspberries, and spices. On the palate, it offers a smooth and velvety texture, with flavors of dark fruit, earthy notes, and a hint of minerality. The wine has a long and lingering finish with well-integrated tannins, making it a perfect pairing for hearty meat dishes and cheese plates.
Winery information: Domaine de Sérol is a family-owned winery that has been producing high-quality wines in the Côte Ronnaise region of France for over 200 years. The winery is committed to organic and biodynamic farming practices, which allow them to produce wines that are both sustainable and of the highest quality. The winery is located in the heart of the Côte Ronnaise, which is known for its exceptional terroir and ideal growing conditions for Gamay grapes.
 
Winemaker information: Les Blondins Côte Ronnaise is crafted by a team of experienced winemakers led by Stéphane Sérol and Carine Montoya. Stéphane is a renowned winemaker who has worked with some of the most prestigious wineries in France and around the world. Stéphane and his team use a combination of traditional and modern winemaking techniques to create a wine that is both classic and contemporary.
 
Region information: Les Blondins Côte Ronnaise is made in the Côte Ronnaise region of France, which is located in the Rhône-Alpes region. This region is known for its unique terroir, which is characterized by granite and schist soils, and a continental climate with hot summers and cold winters. The region's ideal growing conditions for Gamay grapes make it a perfect location for producing high-quality red wines.
 
Production method: Les Blondins Côte Ronnaise is made using traditional winemaking methods. The grapes are hand-harvested and sorted before being fermented using natural yeasts. The wine is then aged in oak barrels for 6 to 12 months, which allows for the flavors and aromas to fully develop and integrate. The wine is then bottled and aged for an additional few months before being released to the market. The Jeroboam bottle size is equivalent to 4 standard 750 ml bottles, making it perfect for sharing with friends and family on special occasions.