Natural Sparkling Wine Recipe
Take some great ripe organic
Chardonnay grapes
Press the slowly for 3 hours
Allow the wine to settle for 24 hours in the cold (8° Celcius)
Let the alcoolic fermentation start naturally when the juice will reheat
When there will be only 20g/l of natural sugar left, bottle and cap
The fermentation will go on in the bottles to produce sparkling fine bubbles
Coming out of the Spring, shake the bottles, and put them on peaks to disgorge them, then cap them again
You'll get a beautiful sparkling natural wine. Cheers!