Terroir: 
The vineyards are located in Touraine, within the Loire Valley. The vines are planted on south and southeast-facing slopes with deep chalky soils topped with clay. This terroir contributes to the wine's freshness and minerality.
Viticulture: 
The estate spans 9 hectares, with vine ages ranging from 10 to 60 years old. Domaine Mérieau practices sustainable viticulture to maintain the health of the vineyard and the quality of the grapes.
Winemaking: 
The grapes are harvested and pressed using a pneumatic press. The juice undergoes natural clarification for 48 hours before fermenting with wild yeasts in thermo-regulated stainless-steel vats. The wine is aged on fine lees, which enhances its complexity and roundness.
Tasting Notes: 
L'Arpent des Vaudons presents a pale yellow color with silvery tones. It has a pleasant nose with refreshing grassy and white fruit aromas. On the palate, it is fresh and crisp, with a round and elegant finish. The wine is well-balanced, exhibiting great complexity and subtlety.