SEARCH RESULTS

If the old walls of a historic winery could speak, what stories would they whisper into your ear? Would they tell you of the generations of winemakers who toiled with passion and patience? Or perhaps, they’d speak of something darker—shadows that linger in the corners, and spirits who never left? In this spooky season, let's me take you on a journey through some of the world’s most haunted wineries, where the lines between wine and whispers from the past blur. These aren’t just places where vines grow; they’re where the past still breathes, waiting for the curious to listen. Pour yourself a glass of Sauvignon Blanc, and let’s take a journey through five of the most haunted wineries across the globe. 1. Château de Brissac – Loire Valley, France Let’s begin in the Loire Valley. I’ve always had a soft spot for this region—its wines, its beauty, its history. But Château de Brissac . The first time I heard about La Dame Verte —Charlotte de Brézé—I couldn’t help but wonder what it would feel like to walk through those halls, knowing her story. Betrayed by her husband and murdered in a jealous rage, her ghost is said to roam the halls, her disfigured face appearing to those who least expect it. I imagine sipping a glass of their wine, feeling the weight of her sorrow in the air, the taste of history on my tongue. 2. Beringer Vineyards – Napa Valley, California there’s Beringer Vineyards , where the Rhine House , feels less like a mansion and more like a time capsule. Frederick Beringer’s presence is still felt by many who visit, a ghost watching over the legacy he built. As the sunlight filters through the stained glass windows, it’s as though the past and present are connected by the vineyards that stretch out beyond the estate. Wine here doesn’t just carry the flavor of the grapes, it carries the echoes of those who made it possible. 3. Château du Taillan – Bordeaux, France Bordeaux, the heart of some of the world’s finest wines, has its own share of haunted tales. Château du Taillan   is home to La Dame Blanche  (The White Lady), a ghostly figure thought to be the spirit of a Moorish princess. After falling in love with a man deemed unworthy, she was cast out by her father, destined to wander the estate in search of her lost love. Some say they’ve seen her on misty mornings, drifting through the ancient cellars. The château’s white wine is named after her, and it’s said that her presence brings a strange calmness, as if she’s still searching, waiting for someone to tell her story. For visitors, every glass becomes a bridge to a time when the past and present exist in a delicate balance. 4. Buena Vista Winery – Sonoma, California In the rolling hills of Sonoma, Buena Vista Winery  has a history as rich as its wines. Founded by Agoston Haraszthy , the eccentric “Count of Buena Vista,” the winery is not only a cornerstone of Californian viticulture but also a hub of paranormal intrigue. The Count met a mysterious and grisly end—allegedly devoured by alligators during an expedition in Nicaragua—but his spirit seems to have returned to Buena Vista. Ghost hunters have reported shadowy figures dressed in 19th-century attire, footsteps on the roof, and strange lights flickering in the cellars. Paranormal experts have long considered it one of the most haunted spots in wine country. But perhaps that’s just part of its charm—there’s something undeniably thrilling about enjoying a glass of wine with a side of the supernatural. 5. Bartholomew Park Winery – Sonoma, California Neighboring Buena Vista, Bartholomew Park Winery   has a dark past all its own. Once a women’s prison, a hospital, and a morgue, the land where the winery now stands is said to be steeped in the energy of those who once lived (and died) there. Visitors and staff have reported hearing disembodied voices and music drifting from nowhere, as if the ghosts of the past are still playing their last songs. The cool cellars, with their stone walls and dim lighting, can make you feel as if you’re not alone. For those brave enough, the haunting becomes part of the experience—where the echoes of the past mingle with the flavor of the present, and every glass carries the weight of history. And now, as Halloween approaches, what better way to celebrate than with our own ghostly gathering? Join us for Hallowine  on October 31st , where we'll host a special wine tasting event at our cozy shop. You’ll enjoy five different wines paired with six mysterious snack experiences. But be warned—there may be more than just wine in the air. No trick, all treat, as we invite you to share in this eerie yet delightful evening. Don’t miss out on the fun, and maybe a little fright, as we toast to the spirits—both in the bottle and beyond!   Cheers to a hauntingly good time! Macy Nguyen The Curious Cork Popper

Sitting down at a restaurant, you’re handed the wine list. A mix of foreign-sounding names and intimidating prices, and suddenly, a simple dinner becomes a puzzle. But wine isn’t supposed to be stressful—it’s meant to be enjoyed. Let’s turn that daunting list into an adventure.   With modern wine lists offering a treasure trove of unique regions, varietals, and hidden gems, this is your chance to elevate the meal into something truly memorable. Let these simple tips guide you through the process. Avoid the Classic Choices You know the names—Pinot Noir, New Zealand Sauvignon Blancs, maybe even a classic Sancerre. These wines are widely recognized for good reason, but they’re often marked up because they’re “safe bets.”   The trick? Look for lesser-known varietals and regions that can offer more excitement and better value. Ever heard of Sylvaner from German? Or Teroldego  from Italy? These wines might not roll off the tongue, but they’re often more interesting than the usual suspects, and far more rewarding for the price. When you see a wine you’ve never heard of nestled between the Chardonnays and Pinot Grigios, take a leap of faith—there’s usually a good reason it’s on the list. Price Isn’t Everything There’s always a temptation to grab the cheapest bottle on the list, but let’s be honest: it’s probably the most heavily marked up. On the other hand, the priciest bottle may not deliver the experience you're looking for either. The sweet spot? Mid-range wine. This is where passion and quality intersect—wines chosen because they offer the best balance of flavor and value. In this range, you’ll often find wines with personality, reflecting the care and curation of the restaurant’s wine buyer. These bottles don’t just tick a box—they’re chosen because they elevate the dining experience. So instead of going for extremes, aim for the middle ground where the magic happens. Forget About Vintages Unless you’re a wine collector searching for a rare, aged bottle, don’t get too caught up in the vintage. The year on the label doesn’t matter as much as you might think, especially with most restaurant wines. Lists are curated with wines that are ready to drink now. Recent vintages are often bright, fresh, and full of character, perfect for complementing your meal.   So don’t let the vintage numbers confuse you. Focus on the varietal and region, and trust that the wine has been selected for your immediate enjoyment. After all, wine is meant to be savored in the moment—not overanalyzed. Embrace the Sommelier You don’t have to be the expert—that’s what the sommelier is for. Sommeliers aren’t just there to push the most expensive bottle; they’re there to enhance your dining experience. Think of them as your personal wine guide. Don’t hesitate to ask questions or share what you’re in the mood for. Whether it’s a preference for something light and crisp or rich and bold, a good sommelier will match your preferences with something delightful and unexpected.   One of the best parts of dining out is the chance to let someone else do the hard work. Share the dish you’ve ordered or the general style of wine you enjoy, and trust the sommelier to lead you to the right bottle. They’ve curated the list with care, and their expertise can transform your meal into something truly special. Trust Your Gut At the end of the day, wine is about enjoyment. Don’t get bogged down by technicalities or feel pressured to choose the “right” wine. If a certain bottle or region piques your interest, go for it. Maybe it’s the way a description sounds or the fact that the wine comes from a region you’re curious about. Trust those instincts. Often, the best experiences come from a leap of faith, whether it’s picking a wine you’ve never tried or simply following your mood.   Wine doesn’t have to be perfect; it just has to bring you pleasure. So lean into your preferences, trust your gut, and enjoy the adventure that comes with each glass. Even if you’re not a wine expert, you know what you like—let that guide you. The Joy of Discovery So next time you’re faced with a wine list, take a deep breath. This isn’t a quiz—it’s an opportunity to discover something new, to elevate your meal, and to find joy in a bottle you might not have picked before. Skip the usual choices, trust your instincts, and let the sommelier help you along the way. You might just find that wine is no longer the most daunting part of the meal, but the most exciting.   Cheers to enjoying the journey, one glass at a time. Macy Nguyen The Curious Cork Popper

Stressed about finding the right holiday gifts for your clients? Don’t worry—you’re not alone!  Choosing the perfect gift can feel like a minefield, especially when it’s for those who’ve helped your business thrive over the past year. You want something that strikes the right chord: a gift that shows appreciation, builds rapport, and leaves a lasting impression—without being cliché or overly complicated. Well, we’ve got the answer. Our expertly curated Wine Gift Guide is here to take the guesswork out of gifting. Whether it’s for Christmas, New Year’s Eve, or Tết (Vietnamese new years), we’ve got something special that’ll delight your clients and make you look like a gifting genius. Why Wine is the Ultimate Corporate Wine Gifts? Wine is more than just a beverage—it’s a shared experience, a conversation starter, and a perfect way to show appreciation. Our wines, from the prestigious Invindia Wineries in France , are crafted with passion and tradition. Each bottle represents the careful work of generations of winemakers, ensuring that every sip is as elegant as the occasion it celebrates. Finding the Right Gift Box: Designed Paper or Premium Elegance? When it comes to presentation, we believe your gift should look as good as the wine tastes. That’s why we offer two distinct options: Hand-Drawn Paper Box – Complimentary with Every Order one of our Paper Boxes is adorned with an exclusive, hand-drawn design. Think of it as artwork meets packaging—each box tells a visual story that reflects the season’s cheer. It’s perfect for any order and brings a creative, artisanal touch to your gift, making it feel personal and thoughtful. And the best part? It’s complimentary with every order, because we believe even the simplest gesture should have a touch of artistry. Premium Gift Box & Bag – 150,000 VND Extra When you want to go the extra mile and truly impress, our Premium Gift Box & Bag is the way to go. The luxurious feel, premium materials, and refined presentation elevate the gifting experience to a whole new level. Imagine the reaction when your client receives a beautifully packaged wine set, tucked neatly in an elegant bag that’s designed to make unwrapping a moment of delight. It’s an upgrade worth considering when you’re looking to make a memorable impact. For a touch of exclusivity, we also offer custom branding  on premium options for an additional 200,000 VND. Add your company logo or a personalized message to the box and make your brand part of every celebration your client enjoys. Let Us Handle the Details—You Enjoy the Praise The holiday season can be hectic, but gifting doesn’t have to be. From selecting the right wines to arranging logistics and ensuring your gifts arrive on time, we take care of everything. Pre-schedule your orders and leave the rest to us—this way, you can focus on what matters most: celebrating with your clients and colleagues. Ready to Gift with Confidence? Don’t leave your holiday gifting to chance. With our wine gift boxes, you’re not just giving a bottle of wine—you’re giving an experience, a story, and a heartfelt message of appreciation. CHECK OUR WINE CATALOG HERE

The Heart and Soul of Combel La Serre Walking through the rugged terrain of Cahors, one encounters Domaine Combel La Serre , a vineyard steeped in history. Jean-Pierre Ilbert, with hands that tell tales of decades caring for vines, began his journey in the 1970s. Embracing organic farming long before it was a trend, he laid the foundation for something extraordinary. Julien, his son, returned home after studying oenology (the science of wine and winemaking) and working in vineyards worldwide. With modern ideas and enthusiasm, he and his father combined tradition with innovation to create wines that are both elegant and retain the rustic charm of Cahors. The vineyards, spread across the limestone plateaus of Causse, have flourished under their care, respecting the natural rhythms and maximizing the potential of the terroir. Le Pur Fruit du Causse: A Living Testament to Terroir Le Pur Fruit du Causse , one of Domaine Combel La Serre’s flagship wines, reflects the Ilbert family's commitment to authenticity. Imagine the gentle sunlight caressing Malbec grapes, a breeze carrying the scent of wild herbs, and limestone soil imparting its pure mineral quality. This wine is likened to a symphony of nature with a touch of human craftsmanship. The wine explodes with flavors of ripe blackberries, hints of violet, and characteristic earthy tones. Each sip takes you through rolling hills and ancient vineyards, where tradition and innovation harmoniously blend. Swirling the wine in my glass, its aroma weaves a captivating tapestry of fruit and earth. On the palate, the wine is fresh, lively, and alluring, revealing new layers and nuances with each sip. A Way of Life For the Ilbert family, winemaking is truly a way of life. Their dedication and passion are evident in every aspect of their work, from tending the vines to crafting each bottle of wine. This is a place where the past is honored, the present celebrated, and the future embraced. Sitting with a glass of Le Pur Fruit du Causse, I am reminded of the timeless beauty of Cahors and the enduring spirit of its winemakers. With vibrant fruit flavors and deep earthiness, it serves as a tribute to the land and the people who pour their hearts into every bottle. Le Pur Fruit du Causse reminds us that in the world of wine, there is always something new to discover, something wonderful to savor in a simple, unpretentious way.

Introduction to Arianna Occhipinti Arianna Occhipinti is one of the prominent names in the natural wine scene in Sicily. Born and raised on this sunny and windy land, she inherited her love and passion for winemaking from her family. Not just continuing the tradition, Arianna also pioneers in creating and developing new winemaking methods, bringing unique and sophisticated flavors to wine enthusiasts. The Entrepreneurial Journey in Sicily Starting a business in Sicily, a land famous for its vast vineyards, was not easy. Arianna began with the smallest steps, from caring for each vine to understanding every inch of soil. She faced numerous challenges, from harsh weather to technical farming issues. However, with perseverance and a deep love for wine, Arianna overcame all obstacles to build a unique and high-quality wine brand. Unique Vine Growing Methods Arianna applies the traditional albarello vine training method, a special technique that allows the vines to grow robustly and naturally. This method not only helps the vines withstand harsh weather conditions but also produces high-quality grape clusters. On her estate, not only grapes but also a diverse ecosystem with many types of fruit trees and vegetables create a sustainable and rich ecological environment. Philosophy of Natural Winemaking Arianna’s philosophy in producing natural wine is to respect and protect nature. She believes that only when nature is cared for and protected can humans create the best wine products. Arianna uses organic fertilizers and sustainable farming methods, avoiding chemicals and pesticides. Each bottle of her wine carries the mark of sophistication and quality, truly reflecting her nature-connected philosophy. Outstanding Sicilian Wines Arianna has created many distinctive wines, each with its own story and unique flavor. Among them, SP68 Rosso is a perfect blend of Frappato and Nero d'Avola grapes, delivering a light yet vibrant flavor. Il Frappato stands out with its complex aromas of red fruits and flowers, combined with a strong and balanced structure. Cerasuolo di Vittoria is a cultural and historical heritage of Sicily, with a unique and complex flavor. Influence and Mission Arianna Occhipinti is not only a winemaker but also a pioneer in the natural wine movement. She has inspired and led many young generations in the wine industry, encouraging them to pursue sustainable and nature-respecting production methods. Arianna’s influence extends beyond Sicily, with her wines being loved and highly appreciated in the international market. Conclusion Arianna Occhipinti has solidified her position in the natural wine world with significant contributions and high-quality products. Her journey is a story of perseverance, passion, and continuous creativity. Each bottle of Arianna’s wine is not just a commercial product but a piece of art, a testament to her love and respect for nature. Try and experience the unique flavors of Arianna Occhipinti’s wines, and you will understand why she is admired and cherished so much.

Ah, natural wines, the unruly child of the vinous world, are skipping through the vineyards of popularity lately. If you've found yourself scratching your head, wine glass in hand, pondering the enigmatic aura surrounding these libations, you're not alone. So, buckle up, pour yourself a glass (make it natural, of course), and let's embark on a vinicultural voyage, debunking the top 4 myths that have been as persistent as a stain from a 1982 Bordeaux. Natural Wine Myths: Natural Wines Are Just a Trend In the ever-swirling goblet of opinions, some naysayers have dismissed natural wines as the latest fad for the bourgeois bohemian. Yet, let us not forget, dear reader, that the roots of natural winemaking burrow deep into the history, intertwining with ancient vines of minimal intervention. This isn't some whimsical trend sparked by a high-society soirée but a resolute march back to the vinous virtues of yesteryear. As the world tiptoes towards sustainability and thumbs its nose at unnecessary additives, natural wine stands tall, not as a fleeting trend but as a testament to time-honored traditions. Natural Wines Lack Quality and Sophistication To suggest that natural wines lack quality and sophistication is to overlook the rich tapestry of flavors and expressions these wines bring to the table. Far from being unsophisticated, natural wines are a celebration of diversity, showcasing a spectrum of tastes from the profoundly traditional to the delightfully unconventional. The unique character of each bottle speaks volumes of its terroir and the winemaker's dedication to crafting wines that are authentic and unadulterated. The variability in flavor is not an indication of inferior quality but a hallmark of the natural winemaking process, where the essence of the grape and its environment are allowed to shine through. Natural Wines Don't Age Well Dispelling the myth that natural wines don't age well requires a sip of understanding and a glass of perspective. While it's true that some natural wines are designed to be enjoyed in the bloom of their youth, many others possess the remarkable ability to evolve and mature with time. These wines, nurtured under the careful watch of their makers, develop a complexity and depth that can only be achieved through the passage of years. Aging natural wine is an art in itself, revealing layers of flavor and texture that speak to the wine's journey from vine to bottle. Natural Wines Are More Expensive The belief that natural wines invariably come with a hefty price tag is a misconception worth clarifying. Like their conventional counterparts, natural wines span a wide range of prices, reflecting factors such as production scale, rarity, and demand. While some natural wines are indeed collectible treasures, commanding premium prices, there exists a vast selection of affordable options that offer exceptional value. The price of a natural wine is not inherently tied to its quality but to the circumstances of its creation, making it possible for wine enthusiasts to explore this fascinating category without breaking the bank. Check out our store for more options. In conclusion, the myths surrounding natural wine often stem from misconceptions or a lack of familiarity with the category. Natural wines, with their deep roots in tradition, diverse flavor profiles, aging potential, and accessible price points, offer a rich and rewarding experience for those willing to explore them. Far from being mere trends, these wines are a vibrant testament to the art of winemaking and the endless possibilities that come from working in harmony with nature.

In the swirling dance of global wine trends, a subtle yet profound shift is capturing the palates of enthusiasts and casual drinkers alike: the rise of lower-alcohol wines. This movement, far from a mere ripple in the vast ocean of the wine industry, reflects a growing desire for wines that complement a lifestyle centered around wellness, balance, and the nuanced enjoyment of food and drink. As we explore this trend, it's crucial to understand its roots, its implications for wine culture globally, and its particular resonance in climates like Vietnam's, where the fusion of weather and cuisine creates a unique canvas for wine enjoyment. The Global Shift Towards Lower-Alcohol Wines Across the globe, from the sun-drenched vineyards of Europe to the innovative wineries of the New World, there's a notable shift towards producing wines with lower alcohol content. This trend isn't merely about reducing intoxication levels; it's about enhancing the wine-drinking experience—making it more digestible, more enjoyable, and more suited to a variety of occasions and cuisines. Lower-alcohol wines, typically defined as those with an alcohol content below 12.5%, are gaining popularity for several reasons. Firstly, they offer a more balanced taste, allowing the subtleties of the grape and terroir to shine through without being overshadowed by the heat and weight of higher alcohol levels. Secondly, they cater to health-conscious consumers who seek to moderate their alcohol intake without sacrificing the pleasure of a good glass of wine. Why Lower-Alcohol Wines Suit the Vietnamese Climate and Cuisine Vietnam's tropical climate, characterized by warmth and humidity, naturally predisposes its residents and visitors towards beverages that refresh rather than weigh down. Higher-alcohol wines can feel overly potent and less refreshing in such conditions, whereas lower-alcohol alternatives offer a delightful reprieve, keeping the palate cleansed and invigorated. Furthermore, the intricate balance of flavors in Vietnamese cuisine—with its emphasis on fresh herbs, vibrant spices, and a delicate interplay of sweet, sour, salty, and umami—pairs beautifully with the subtlety of lower-alcohol wines. These wines, with their lighter body and more nuanced profile, complement rather than compete with the food, enhancing the dining experience by elevating the flavors of both the dish and the drink. The Health and Wellness Perspective The global trend towards wellness and moderation in consumption finds a harmonious partner in lower-alcohol wines. These wines align with the modern diner's preference for meals and beverages that contribute to a healthy lifestyle. The reduced alcohol content means these wines are more digestible, reducing the risk of discomfort that can sometimes accompany the consumption of higher-alcohol beverages, especially in warmer climates or when paired with certain foods. Moreover, for those looking to enjoy the social and culinary aspects of wine without the full intensity of alcohol, these wines offer a compelling option. They allow for the enjoyment of multiple glasses over an extended meal or gathering, facilitating social interaction without overindulgence. Conclusion The emergence of lower-alcohol wines is a testament to the wine industry's adaptability and responsiveness to consumer preferences. This trend underscores a broader shift towards mindful consumption, where the quality of the experience takes precedence over quantity. In Vietnam, and indeed across Asia, where the climate and culinary traditions demand a careful pairing of food and beverage, lower-alcohol wines represent not just a choice but a celebration of culture, cuisine, and the art of living well. As the appreciation for these wines grows, so too does our understanding of wine not just as a beverage, but as an integral part of a lifestyle that values wellness, balance, and the joy of shared experiences. Whether you're a seasoned wine enthusiast or a curious newcomer, exploring lower-alcohol wines opens up a world of flavors, pairings, and possibilities, perfectly suited to the modern palate and contemporary life.

In the world of winemaking, a domain traditionally dominated by men, a remarkable shift is taking place. Women winemakers are not only making their mark but are also redefining the industry with their unique perspectives, innovative techniques, and uncompromising dedication to quality. As we approach Women's Day, it's the perfect time to celebrate the achievements of four such trailblazers: Arianna Occhipinti, Elisabetta Foradori, Camille Lapierre, and Nathalie Tollot-Beaut. Their stories are not just about winemaking; they are about passion, resilience, and breaking the mold in pursuit of excellence. A Toast to Women Winemakers The rise of women in winemaking is a testament to the industry's evolving landscape, where diversity and quality go hand in hand. These women have carved out a niche for themselves, overcoming stereotypes and bringing fresh perspectives to the art of winemaking. Their journeys inspire not only aspiring female winemakers but also anyone who appreciates the deep-rooted tradition and innovation in winemaking. Breaking Stereotypes The wine industry, like many others, has its share of stereotypes and gender biases. However, women like Arianna Occhipinti, Elisabetta Foradori, Camille Lapierre, and Nathalie Tollot-Beaut are breaking these barriers, showcasing that skill, vision, and passion know no gender. Their success stories serve as a beacon of change, encouraging more women to pursue their dreams in the winemaking world. The inclusion of women in winemaking roles has introduced new ideas, techniques, and styles, enriching the wine industry's diversity. This shift towards more inclusive representation brings a broader range of flavors, stories, and experiences to wine lovers worldwide, enhancing the global wine culture. Arianna Occhipinti: A Beacon of Natural Winemaking From a young age, Arianna Occhipinti was drawn to the vineyards of Sicily, where she later established her eponymous winery. Her approach to winemaking is deeply rooted in respect for nature, with a focus on biodynamic practices and minimal intervention. Occhipinti's wines are a reflection of her philosophy: pure, expressive, and grounded in the terroir of her beloved Sicily. Elisabetta Foradori: The Teroldego Queen Elisabetta Foradori has dedicated her life to elevating the Teroldego grape, a variety native to the Trentino region of Italy. Through her commitment to biodynamic farming and natural winemaking, Foradori has not only preserved a piece of Italian wine heritage but has also elevated the profile of Teroldego on the global stage. Her wines are celebrated for their depth, complexity, and unmistakable connection to their origins. Camille Lapierre: Continuing a Legacy Camille Lapierre, alongside her brother Mathieu, has continued the legacy of their father, Marcel Lapierre, a pioneer of natural winemaking in Beaujolais. Under their stewardship, the Lapierre estate remains at the forefront of the natural wine movement, producing wines that are vibrant, terroir-driven, and utterly delightful. Camille's work underscores the importance of tradition, family, and the natural beauty of wine. Nathalie Tollot-Beaut: Excellence in Burgundy Nathalie Tollot-Beaut, of the esteemed Domaine Tollot-Beaut in Burgundy, France, represents the fifth generation of her family's involvement in winemaking. Her wines, crafted from some of Burgundy's most cherished terroirs, are renowned for their elegance, balance, and expressive character. Nathalie's contributions to the domaine highlight the blend of tradition and innovation that characterizes the best of Burgundy. The Impact of Women Winemakers The influence of women winemakers extends beyond their vineyards and cellars. They are changing perceptions, improving wine quality, and contributing to the industry's growth and diversity. Their work demonstrates that the future of winemaking is not just about maintaining traditions but also about embracing change and inclusivity. Supporting BCNV with Our Woman & Wine Campaign This Women's Day, we are proud to launch our Woman & Wine campaign, celebrating the achievements of women in winemaking and supporting a cause close to our hearts. We pledge to donate 20% of our profits to the Breast Cancer Network Vietnam (BCNV), aiding in their mission to support those affected by breast cancer. By participating in our campaign, you're not just enjoying exquisite wines; you're also contributing to a meaningful cause. FAQs Celebrating Diversity and Excellence As we raise our glasses to Arianna Occhipinti, Elisabetta Foradori, Camille Lapierre, and Nathalie Tollot-Beaut, let's remember the broader message of Women's Day: celebrating diversity, strength, and the pursuit of excellence. These women, through their dedication to winemaking, remind us of the beauty of following one's passion and the impact of leading by example.

As we approach International Women's Day, a beacon of celebration and reflection, Glouglou Wines invites you to partake in a cause that resonates deeply with our core values and community spirit. This year, we're proud to announce our heartfelt campaign, "Woman and Wine 🌷: Make Every Sip Count," a collaboration designed to echo the strength and resilience of women in Vietnam. A Toast to Transformation In a world where every action can be a step towards change, Glouglou Wines is thrilled to support the @breastcancernetworkvietnam, an organization at the forefront of breast cancer advocacy and support services. From March 01 to March 07, we're not just selling wine; we're championing a cause that affects millions of lives. Savor with Purpose Our campaign is simple yet impactful: 20% of our profits during this period will be directly donated to BCNV. By choosing to indulge in our eco-friendly, carefully curated wines, you're not just enjoying a quality product; you're aiding in the fight against breast cancer. This initiative is a testament to our belief that every sip can carry a profound significance. Transparency and Togetherness In the spirit of transparency and unity, we will calculate and summarize the total revenue generated through this campaign and share the results across all Glouglou Wine platforms by March 8th. This gesture is more than just a report; it's a celebration of what we can achieve together as a community dedicated to making a difference. Join Us in Filling Hearts and Glasses As we commemorate International Women's Day, let's embrace the opportunity to fill hearts as much as we fill glasses. Together, with every bottle opened and every toast made, we are contributing to a world where support and hope flow as freely as the wines we cherish. So, let us raise our glasses, not just to the exquisite taste and the joy of discovery but to the women whose lives we aim to touch. Together, let's make every sip count. Cheers to making a difference, cheers to you.

[GG] Do you have a specific memory of a moment in your life when you became certain that you wanted to pursue a career as a winemaker? [VB] It's hard to pinpoint the exact moment when I realized I wanted to become a winemaker. In fact, it wasn't something I even considered before I actually became one. I started working in my father's vineyard as a vineyard worker as a punishment for my poor school performance as a kid. It wasn't until later, after working with my father-in-law and marrying my wife Cécile, that I truly understood what it meant to be a winemaker and a vineyard manager. Being a winemaker isn't just about tending to the vines, it's also about making and selling wine, as well as managing employees and the business aspects of the operation. [GG] What has surprised you the most about your job as a winemaker? [VB] As I mentioned before, being a winemaker is not just about working in the vineyard, but also about making wine. Nowadays, the job requires much more than that. Administrative paperwork can be a significant psychological burden in our profession, and it's something that often takes people by surprise. On the bright side, one of the best parts of the job is meeting people who are genuinely interested in what we do. It's incredibly rewarding to talk to passionate individuals who share our love for winemaking and who dream of becoming winemakers themselves. These conversations are a delight, and it's always a pleasure to share our knowledge about the craft and the process of making each specific wine. [GG] How has your job as a winemaker evolved over the past 10 years? [VB] I'm not sure if I'm answering the right question, but one significant change I've noticed among Champagne winemakers over the past decade is the emphasis on terroir in their cuvées. Ten years ago, we didn't talk about terroir in Champagne, and we had never heard of specific vineyards, villages, or terroirs. However, today, every winemaker who wants to stand out from the large Champagne houses and merchants highlights their terroir, cru, or village. This is because winemakers understand that consumers want to know where the grapes come from, how they were grown, and the methods used to make the wine, which is often impossible to know with large Champagne houses. Are you a fan of Champagne and looking for a winery with a rich family history and tradition? Look no further than Champagne Pertois-Moriset! This independent family estate has been producing exceptional wines since 1951, and their commitment to quality and excellence has been passed down through generations. [GG] If you weren't a winemaker, what would you be doing? [VB] To be honest, I'm not sure. I love traveling, being in nature, and the mountains. I also love wine. Perhaps I'll end up working in a restaurant or a wine shop in the mountains, or like you, working in the wine industry abroad. [GG] What is your favorite place in Champagne, not necessarily related to wine? [VB] The best place for me is with my friends! It's not necessarily my vineyards or my winery (even though I love them), but being with my friends is definitely where I prefer to be. [GG] Could you share an interesting story or anecdote about your winery or your wines that you particularly enjoy telling? [VB] I have a true anecdote to share, back when I first started working with my father-in-law. During harvest, he told me, "you know, kid, this plot we're picking right now, my father used to say it was the best one in the vineyard." I replied, "then why do you sell the grapes from this plot to the wine merchants?" He couldn't give me a convincing answer, so the following year, I decided to make my first single vineyard wine called "Les Jutées" just to see if my grandfather-in-law was right or not. [GG] Is there any personal characteristic of yours that can be found in your wines? Your personal touch? [VB] Without any pretension on my part, I think that now all of our cuvées are purely personal creations. In any case, there is not much left of my father-in-law's classic style. [GG] If we were to dive into your personal wine cellar, what would we find? [VB] We have a lot of French wines from all regions of France, but not only. We also have foreign wines such as Californian or Italian wines. Here are a few examples: in Corsica, we have Vaccelli or Clos Venturi; in the Loire Valley, there is La Grange Typhaine in Montlouis-sur-Loire, Denisot in Sancerre, and Fred Niger around Nantes. In Burgundy, there is Bruno Colin in Chassagne, and in the Rhône, we have Vieux Télégraphe, and so on. [GG] What is your favorite drink after work? [VB] "After work, a good beer, of course!" [GG] What is your go-to food and wine pairing? [VB] Honestly, I don't mind opening a bottle worth 80/100€ with a pizza. As long as my guests and I enjoy it! [GG] Can you describe the "Assemblage" cuvée without describing the wine? [VB] Without describing the wine, I would simply say that it's the perfect bottle to discover our estate and enjoy without breaking the bank. Both a novice and a seasoned wine enthusiast will be able to enjoy it for a very reasonable price. Thank you Vincent for taking time to answers our questions and we are looking forward to welcome you again in Vietnam in November 2023 where we will host a few events together. READ MORE ABOUT PERTOIS MORISET! The House's story began with the marriage of Yves Pertois and Janine Moriset, two former winemaking families in the Côte de Blancs. In 1951, they created the brand Pertois-Moriset, which has since flourished with the addition of Dominique and Florence and is now managed by their granddaughter Cécile and her husband Vincent. With over 20 hectares of vineyards spanning two terroirs, Champagne Pertois-Moriset produces a diverse range of wines that capture the essence of the Champagne region. The Côte de Blancs, with its Grand Cru designation and 100% Chardonnay predominance, covers approximately 13.4 hectares. Meanwhile, the Coteaux Sézannais, comprising 60% Pinot Noir and 40% Chardonnay, covers approximately 7.3 hectares. As a family estate, Champagne Pertois-Moriset is committed to producing exceptional wines that reflect their unique history and tradition. Whether you're a wine connoisseur or a casual drinker, a visit to this esteemed House is sure to be an unforgettable experience. With each sip of their delicious Champagne, you'll taste the passion and expertise that has been passed down through generations of this exceptional family estate. SUSTAINABILITY IS THE KEY! Champagne is loved by many as one of the best sparkling wines in the world. But, sadly, the way it is produced has been causing harm to the environment. That's why some Champagne producers, like Champagne Pertois Moriset, are taking steps to reduce their impact on the environment by using sustainable practices. They are trying to make sure that they can keep making Champagne for generations to come without causing any harm to the earth. To protect the vines and grapes from pests, such as moths, Champagne Pertois Moriset uses a special technique that involves the use of pheromones. These are natural "chemicals" that mess up the mating behavior of pests and reduce their numbers without any harmful pesticides. This helps the vineyard to stay healthy and sustainable, without harming the environment. In winter, the vineyard naturally grows grass, which promotes healthy soil and prevents soil erosion. In summer, the soil is ploughed to keep it aerated and encourage the growth of helpful microorganisms. All the machines used for vineyard management are electric, so they don't produce harmful emissions that damage the environment. These sustainable practices not only protect the environment, but they also ensure that the vineyard stays healthy and produces high-quality grapes for delicious Champagne. One of the natural methods used is the practice of sexual confusion. This involves the use of pheromones to disrupt the mating behavior of certain pests, such as moths. This technique reduces the numbers of pests and, in turn, the need for chemical pesticides. The result is a vineyard that is not only sustainable but also environmentally friendly. In addition, the vineyard naturally grasses its vineyards in winter, promoting soil health and minimizing erosion. During summer, the soil is ploughed, which helps to aerate it and promote the growth of beneficial microorganisms. All mechanical work is carried out using a 100% electric tractor, reducing the carbon footprint of vineyard management. By adopting these sustainable practices, Champagne Pertois Moriset is promoting environmentally friendly practices and producing high-quality organic wines. Their sustainable approach to vineyard management ensures that their vineyard remains healthy, vibrant, and in harmony with the natural ecosystem surrounding it. In summary, Champagne Pertois Moriset is a great example of how to make Champagne without hurting the environment. They're doing this by using sustainable practices that not only protect the earth, but also promote healthier ways of growing grapes. They're showing that it's possible to make Champagne in a way that's good for everyone, including future generations.

Attention all wine lovers! Get ready for a night of indulgence and excitement at Mad House on Wednesday, the 19th of April. We’re hosting a casual wine dinner that will tantalize your taste buds and leave you craving for more! Feast your senses on some of the finest Saint Emilion Grand Cru, carefully selected to please even the most discerning of palates. But we’re not stopping there – we’re also bringing you some of the most unusual natural wines from the new wave and generation of wineries in Bordeaux, Les Vignobles Invindia. Trust us, you won’t find these wines anywhere else! But what’s a good wine without good food? Fear not, because Mad House is serving up their greatest French bistro-style dishes to complement the wines perfectly. From savory meats to delicate desserts, we’ve got you covered. We understand if you're a bit skeptical - this event really does sound like a dream come true. But trust us, it's all for real! Plus, the best part is that you get to experience all of it in the warm and inviting ambiance of Mad House. So why wait any longer? Whether you're coming solo, with your significant other, or with a group of friends, come and join us for a night of fantastic wine, scrumptious food, and laughter. We guarantee that you won't regret it! FOOD MENU To Be Announced WINES Les Fleurs du Mal, Bordeaux (Natural Wine) Sauvignon Blanc Château Bellevue Malartic, Bordeaux Merlot, Cabernet Sauvignon Château Le Conte, Fantaisies Le Conte, Saint Émilion Grand Cru (Natural Wine) Merlot Château Le Conte, Saint Émilion Grand Cru (Organic Wine) Merlot PRICE: 1,500,000 VND VENUE: Mad House - 6/2/1 Nguyen U Di, Thao Dien, HCMC STARTING TIME: 6:30pm EVENT ON FACEBOOK: https://www.facebook.com/events/1024353688926349 EVENT is LIMITED TO 40 SEATS RESERVE YOUR SEAT / TABLE : Tel: 02835194009 Email: glouglou@vinobeer.fr

Gamay is a light-bodied red wine. This grape variety mostly grows mostly in Beaujolais, France. Gamay wines are loved by many for their floral aromas and how great they can pair with food. If you would love to try out different Gamay wines, be sure to visit us this weekend at Glouglou for our weekly free tasting. Be sure to get yourself some Gamay's goodness this week with 20% OFF for all Gamay wines. Our top picks for 9 Gamay wines to try Marcel Lapierre Morgon Domaine de Fa Fleurie, "Roche Guillon" Saint Amour Beaujolais Villages, "En Bresse" Domaine Boutinot Uva Non Grata Bret Brothers Men in Bret Domaine de Sérol Éclat de Granite Chez Muron Domaine Mérieau Boa le rouge Are you planning to try out Gamay at your next dinner but not sure which wines to get and how to pair them with food? Let's chat with our sommeliers!