Terroir:
The "Wild Pony" wine by Bianka and Daniel Schmitt is produced in the Rheinhessen region, specifically in Flörsheim-Dalsheim. The vineyards are set in soils that are a combination of clay and limestone, contributing to the wine's rich minerality and unique flavor profile.
Viticulture:
The vineyards are farmed biodynamically, following organic practices without the use of synthetic chemicals. The grapes for Wild Pony are hand-harvested, ensuring that only the best fruit is used for production.
Winemaking:
Wild Pony is made using a blend of Riesling, Silvaner, and Weißburgunder. The winemaking process involves long maceration and spontaneous fermentation with indigenous yeasts in neutral oak barrels. The wine is aged under flor (sous voile) in large foudres, which adds to its complexity and character. It is unfiltered and no sulfur is added, making it a natural wine that fully expresses its terroir.
Tasting Notes:
This wine is aromatic and textural, offering a bouquet of ripe vineyard peaches, orange zest, and honey. On the palate, it has a mix of ripe stone fruits, floral notes, and a cranberry twist, all underscored by a saline minerality. The wine is refreshing yet complex, with a balanced acidity and a lingering finish.