Terroir: 
The vineyards are located in the Treviso province within the Veneto region, known for its unique microclimate and calcareous soils that are ideal for growing Glera grapes. The region benefits from a combination of warm daytime temperatures and cool nights, which helps to preserve the acidity and aromatic qualities of the grapes.
Viticulture: 
The grapes are grown under controlled conditions as required by the DOCG designation, ensuring the highest quality standards. Sustainable farming practices are employed to maintain the health of the vineyard and the surrounding ecosystem.
Winemaking: 
Tutela Prosecco is produced using the Charmat method, where the second fermentation takes place in stainless steel tanks. This method preserves the fresh, fruity characteristics of the Glera grapes. The wine is then bottled under pressure to maintain its sparkling quality.
Tasting Notes: 
Tutela Prosecco di Treviso features a brilliant straw yellow color with a fine, persistent perlage. The nose reveals aromas of green apple, pear, and citrus, complemented by floral notes of white flowers. On the palate, it is fresh and lively, with a balanced acidity and a slightly off-dry finish, making it a versatile and enjoyable sparkling wine.