Terroir:
"Whale Watcher" Sauvignon Blanc is sourced from the Nelson region in New Zealand. Nelson’s vineyards benefit from a coastal influence, providing a unique microclimate ideal for Sauvignon Blanc. The soils in this region are primarily composed of free-draining gravel and alluvial loams, which contribute to the wine's minerality and vibrant character.
Viticulture:
The vineyards are managed with sustainable practices to maintain the health of the vines and the surrounding ecosystem. The cool maritime climate and ample sunshine hours in Nelson help the grapes develop a perfect balance of acidity and ripeness, which is essential for producing high-quality Sauvignon Blanc.
Winemaking:
The winemaking process emphasizes preserving the fresh and zesty character of the Sauvignon Blanc grapes. Fermentation occurs in stainless steel tanks at cool temperatures to retain the aromatic intensity and crisp acidity. The wine is aged on fine lees for a short period to add complexity and texture without overshadowing the fruit's natural flavors.
Tasting Notes:
"Whale Watcher" Sauvignon Blanc offers a fresh and linear expression of New Zealand Sauvignon Blanc. It displays aromatic notes of citrus, green apple, and passionfruit, with underlying hints of minerality. On the palate, it is crisp and refreshing, with vibrant acidity and a clean, lingering finish.