Terroir: 
The vineyards are located in the southeastern region of Sicily, specifically in the Vittoria area. The soils are primarily composed of red sand over limestone rock, contributing to the wine's mineral backbone and vibrant acidity. The vineyards benefit from the Mediterranean climate, which offers warm days and cool nights, ideal for grape growing.
Viticulture: 
The vineyards are farmed organically and biodynamically, reflecting Arianna Occhipinti's commitment to sustainable and environmentally friendly practices. The vines are trained in the traditional bush vine (alberello) system, and the grapes are hand-harvested to ensure optimal quality.
Winemaking: 
"SP68" is a blend of Nero d'Avola and Frappato. The grapes undergo spontaneous fermentation with indigenous yeasts in cement tanks, followed by a short maceration period of about 15 days. The wine is then aged for six months in cement tanks to preserve its fresh and fruity character. It is bottled unfiltered and with minimal added sulfites.
Tasting Notes:
 This wine displays a bright ruby red color. On the nose, it offers aromas of red berries, Mediterranean herbs, and a hint of smokiness. The palate is fresh and lively, with flavors of crunchy strawberries, underripe raspberries, and a touch of orange zest. The wine has a vibrant acidity, soft tannins, and a slightly savory finish.