Terroir:
The "Riesling" by Bianka and Daniel Schmitt is produced in the Rheinhessen region of Germany, specifically in the area of Wonnegau, centered in Flörsheim-Dalsheim. The vineyards span 16 hectares and feature a mix of limestone, sandstone, and clay soils, contributing to the wine's mineral complexity.
Viticulture:
The Schmitts farm their vineyards biodynamically, adhering to organic practices without the use of synthetic chemicals. All harvesting is done by hand to ensure the highest quality of grapes. The average age of the vines contributes to the depth and character of the wine.
Winemaking:
The winemaking process involves spontaneous fermentation using indigenous yeasts in neutral oak barrels. The Riesling is aged in these neutral oak barrels to preserve the freshness and purity of the fruit. The wine undergoes no fining or filtration, and only minimal sulfur (10 mg/L) is added, emphasizing its natural wine profile.
Tasting Notes:
This Riesling showcases a vibrant bouquet of ripe citrus, green apple, and floral notes with a hint of minerality. On the palate, it is crisp and refreshing, with a balanced acidity and flavors of lemon, lime, and stone fruits. The finish is clean and slightly zesty, making it an excellent pairing for a variety of dishes, including seafood and light salads.