Terroir:
Domaine Roc d'Anglade is situated in the Languedoc-Roussillon region, specifically in the Vin de Pays du Gard appellation. The vineyards span 6 hectares and feature a mix of north, south-west, and east-facing parcels with marly limestone soil over a clay-silt-silica substrate. These soils contribute to the wine's complexity and minerality.

Viticulture:
The vineyard is managed organically, certified by Ecocert, with gobelet Languedocien and double Cordon de Royat training systems. The vines are aged between 25 and 30 years, contributing to the depth and character of the wines.
 
Winemaking:
Roc d'Anglade Rouge is composed mainly of 50% Carignan, 25% Mourvèdre, 15% Syrah, and 10% Grenache. The winemaking process involves 80-100% whole-cluster fermentation over two weeks with ambient yeast in vats, without punch-downs or pump-overs. The wine is aged for 18 months on the lees in a combination of demi-muids and large barrels. This minimal intervention approach ensures the preservation of the wine's natural qualities, with only minimal sulfur added if necessary.
 
Tasting Notes:
The wine displays a strong ruby color with violet tints and a broad bright rim. On the nose, it offers delicate animalistic savoriness, sour cherries, licorice, blackberry jam, and a hint of orange blossom. The palate is juicy and elegant, with pronounced fruit flavors, fine tannins, and a mineral, long finish with a salty touch.