Terroir:
The "Rib Tickler Shiraz" is produced from vineyards located in California's diverse wine regions. These areas are known for their warm climate and well-drained soils, which are ideal for growing Shiraz grapes that develop rich, ripe flavors and a distinctive Californian character.
Viticulture:
The grapes are sourced from carefully selected vineyards, emphasizing sustainable practices to ensure high-quality fruit. The warm climate helps the grapes achieve full ripeness, contributing to the wine's concentrated fruit flavors and smooth texture.
Winemaking:
After harvesting, the grapes are swiftly transported to the winery, where they undergo fermentation in temperature-controlled stainless steel tanks. This process helps maintain the freshness and vibrant fruit character of the wine. A portion of the wine, approximately 20%, is aged in oak barrels, adding subtle complexity and depth to the final blend.
Tasting Notes:
"Rib Tickler Shiraz" is a full-bodied and rich red wine with flavors of ripe plum, blackberry, and mulberry. It features smooth tannins and a hint of spice, complemented by subtle notes of eucalyptus and a saline finish. This combination of flavors creates a well-rounded and enjoyable wine that is both approachable and versatile.