Raúl Pérez is a renowned winemaker in Spain known for his exceptional biodynamic and natural wines. The Las Gundiñas is a red wine made from the Mencia grape variety grown in the Bierzo region of northwestern Spain.
 
Tasting Notes: The Las Gundiñas has a deep ruby color with intense aromas of black cherry, raspberry, and violet. On the palate, it is full-bodied with firm tannins and flavors of blackberry, plum, and spice. The wine has a long and complex finish.
 
Winery Information: The Raúl Pérez winery is located in the town of Valtuille de Abajo in the Bierzo region of Spain. Raúl Pérez is known for his minimalist approach to winemaking and his commitment to organic and biodynamic farming practices. He works with old vineyards and small parcels of land to produce unique wines that express the terroir of the region.
 
Winemaker Information: Raúl Pérez is a legendary winemaker in Spain who has gained international recognition for his natural and biodynamic wines. He is known for his ability to produce wines that are both complex and elegant, while also expressing the unique characteristics of the grape variety and terroir.
 
Region Information: The Bierzo region is located in northwestern Spain, near the border with Portugal. It is known for its cool, rainy climate and diverse soil types, which range from slate to clay to sand. The Mencia grape variety is particularly well-suited to the region's climate and soil, and is known for producing wines that are full-bodied and complex.
 
Production Information: The Las Gundiñas is made from hand-harvested Mencia grapes that are fermented with native yeasts in stainless steel tanks. The wine is then aged for 10 months in French oak barrels before being bottled without fining or filtration. The wine is unfined and unfiltered, and is made using minimal intervention to allow the natural flavors and aromas of the grape to shine through.