Terroir:
Château Haut-Meyreau is located in Bordeaux, France. The vineyards benefit from calcareous and clay-limestone soils, which contribute to the wine's complexity and minerality.
Viticulture:
The estate practices sustainable viticulture, focusing on environmentally friendly methods and minimal intervention. The grapes for Pet' Au Casque are harvested at optimal ripeness to ensure the best quality.
Winemaking:
Pet' Au Casque is a Pétillant Naturel (Pet Nat) sparkling wine made from 100% Merlot. The wine undergoes natural fermentation with indigenous yeasts and is bottled before fermentation is complete, allowing the process to finish in the bottle. This method produces natural carbonation, resulting in a lightly sparkling wine. The wine is unfiltered and made with no added sulfur.
Tasting Notes:
This sparkling wine has a vibrant, light pink color with fine bubbles. Aromas of red fruits, such as strawberries and raspberries, are complemented by floral notes and a hint of yeast. On the palate, it is fresh and lively with a crisp acidity and a slightly creamy texture. The flavors of red berries are balanced by a subtle minerality, leading to a clean and refreshing finish.