Terroir:
Château Haut-Meyreau is located in the Bordeaux region, specifically within the Vin de France appellation. The vineyards benefit from calcareous soils, which contribute to the wine's unique mineral complexity.
Viticulture:
The estate follows natural wine practices, emphasizing organic viticulture and minimal intervention. The grapes used for "Orange is the New Wine" are Muscadelle and Sauvignon Blanc, harvested to maintain their freshness and aromatic potential.
Winemaking:
This orange wine undergoes a 10-day pellicular maceration process, typical in red wine production, which enhances its tannic structure and vibrant character. Fermentation occurs with indigenous yeasts, and the wine is aged on its lees for several months to develop its complexity and texture.
Tasting Notes:
"Orange is the New Wine" features radiant orange hues with golden undertones. The nose is intensely aromatic, offering notes of ripe stone fruits, citrus zest, and delicate floral hints. On the palate, the wine is textured with a pronounced tannic structure, displaying flavors of dried apricot, tangy grapefruit, and honey. It has a well-balanced acidity and a long, lingering finish.