Terroir: 
This wine is produced from young vines in the Beaujolais region, specifically from vineyards in Morgon. The soil is primarily granitic gravel, contributing to the wine's minerality and freshness.
Viticulture: 
The vineyards are farmed organically, adhering to sustainable practices. The vines are relatively young, around 20 years old, which adds to the wine's vibrant and fresh character.
Winemaking: 
The winemaking process follows the philosophy of "nothing added, nothing taken away," ensuring a natural and authentic expression of the grapes. The wine undergoes fermentation with indigenous yeasts and is bottled shortly after a winter settling, maintaining its lively and fruity profile.
Tasting Notes: 
Les Raisins Gaulois is known for its bright and playful fruit flavors, including strawberry, cherry, and raspberry. It is light-bodied with a refreshing acidity, making it an easy-drinking and enjoyable wine. The palate is juicy and offers a touch of earthiness, finishing with a pleasant crispness​