Terroir:
Château Aurore is located in the Bordeaux region, with vineyards featuring calcareous soils and gravel. These soils contribute to the wine's unique minerality and complexity.
Viticulture:
The estate practices organic and natural viticulture, ensuring that no synthetic chemicals are used. The grapes for Les Raisins de la Colère are harvested mechanically to maintain quality and efficiency.
Winemaking:
Les Raisins de la Colère is a blend of Merlot and Cabernet Franc. The wine undergoes fermentation in concrete vats for 28 days and is then aged for six months in sulfur-free concrete vats. This approach ensures that the wine retains its fresh and natural characteristics.
Tasting Notes:
This wine showcases a deep garnet color. On the nose, it offers aromas of raspberry and blackberry. The palate is intense yet supple, with flavors of dark berries, pepper, and a hint of smokiness. The firm tannins and lively acidity create a well-balanced and enjoyable wine with a long finish.