Terroir:
Château Haut-Meyreau is located in the Bordeaux region, specifically in the Entre-deux-Mers area. The vineyards span 110 hectares, featuring a variety of soil types, including clay and limestone, which are ideal for producing high-quality wines with complex flavors.
Viticulture:
The grapes for "Le Hardi" are grown using sustainable viticulture practices. The vineyard management focuses on minimal intervention to maintain the natural balance of the ecosystem and ensure the health of the vines.
HVE certification
Winemaking:
"Le Hardi" is made from a blend of Cabernet Franc and Cabernet Sauvignon. The grapes are harvested mechanically and undergo fermentation in stainless steel tanks to preserve their fresh fruit character. The wine is then aged in a combination of stainless steel and concrete vats, which helps to develop its structure and complexity without overpowering oak influences.
Tasting Notes:
"Le Hardi" is a fresh and fruity rosé with vibrant aromas of red fruits and flowers. On the palate, it is light, crisp, and refreshing, with a well-balanced acidity and a smooth finish. The wine stands out for its bright, youthful character and easy-drinking style.