Terroir:
Château Haut-Meyreau is situated in the Bordeaux region, with vineyards spread across diverse soil types, including clay and limestone. This variety of terroirs enhances the complexity and structure of their wines.
Viticulture:
The estate practices sustainable viticulture, maintaining the health of the vines and the surrounding ecosystem. The grapes used for Le Cancre are grown using these environmentally friendly methods.
HVE certification
Winemaking:
Le Cancre is crafted from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. The grapes are fermented in stainless steel tanks to preserve their freshness and fruit character. The wine is then aged in a combination of stainless steel and concrete vats, allowing the wine to develop without overpowering oak influences.
Tasting Notes:
Le Cancre is a robust red wine with a balanced profile. It offers aromas of red fruits, such as cherry and plum, with hints of spice. On the palate, it is powerful yet balanced, with fine tannins and a good acidity that gives it a refreshing finish.