Terroir:
The "Last Stand Shiraz" is crafted from grapes grown in ancient soils of Victoria, Australia. These soils, rich in minerals, provide the wine with a distinctive finesse, purity, and structure, along with the characteristic eucalyptus flavors and a saline finish typical of the region.
Viticulture:
The vineyards are managed to produce low yields, ensuring concentrated flavors in the grapes. The Shiraz grapes are picked at night to preserve their freshness and are crushed within an hour of harvesting.
Winemaking:
Fermentation occurs in temperature-controlled stainless steel tanks maintained at 22-25°C to prevent harsh tannin extraction. The wine undergoes a partial barrel aging process, with 20% of the blend aged in French oak barrels, enhancing its complexity without overpowering the fruit character.
Tasting Notes:
The Last Stand Shiraz is a soft, supple, and medium-bodied red wine. It displays concentrated mulberry and plum flavors, complemented by smooth tannins and subtle savory notes. The wine is aromatic and juicy, with a touch of white pepper and a hint of bacon fat, providing a complex and enjoyable drinking experience.