Terroir:
The "Last Stand Chardonnay" is sourced from the well-established vineyards of north-west Victoria, Australia. The predominant soils are sandy loams derived from granite and gneissic bedrocks, which are typically brown to grey-brown in color. These soils provide moderate fertility and produce grapes with highly concentrated flavors.
Viticulture:
The Chardonnay grapes are grown on low-yielding vines, which results in grapes that are rich in flavor and concentration. The grapes are picked earlier than usual for the region to ensure a balance and freshness in the final wine.
Winemaking:
This Chardonnay is fermented in temperature-controlled stainless steel tanks to retain the fresh fruit character. It is unoaked, allowing the pure expression of the Chardonnay grape to shine through. This winemaking approach helps preserve the wine's zesty and vibrant profile.
Tasting Notes:
"Last Stand Chardonnay" is known for its bright and approachable style. It exhibits prominent tangerine and citrus notes on the nose, with additional flavors of pineapple, lime, and white peach. The palate is refreshingly unoaked with a zesty acidity and a clean, bright, and linear mineral finish.