Terroir:
Château Haut-Meyreau is located in the Entre-deux-Mers region of Bordeaux, France. The vineyards span 110 hectares, featuring varied terroirs that include clay and limestone soils. This diversity in soil composition contributes to the complexity and character of the wines produced here.
Viticulture:
The vineyards are managed sustainably, with a focus on minimal intervention to preserve the natural environment and the quality of the grapes. The main grape variety for L'Exalté is Sauvignon Blanc, known for thriving in the calcareous soils of the region.
HVE certification* - (HVE is a French agricultural certification that recognises a high level of commitment to protecting and enriching the environment by all kinds of agricultural operations, including vineyards. It stands for 'Haute Valeur Environnementale' – High Environmental Value.)
Winemaking:
The winemaking process for L'Exalté involves careful selection and hand-harvesting of the grapes. Fermentation occurs in stainless steel tanks to maintain the freshness and aromatic intensity of the Sauvignon Blanc. The wine is aged on fine lees to add depth and complexity without overshadowing the vibrant fruit character.
Tasting Notes:
L'Exalté is a lively and aromatic white Bordeaux with notes of citrus, green apple, and a hint of minerality. On the palate, it is crisp and refreshing, with a balanced acidity and a clean, lingering finish. The wine is known for its vibrant and energetic profile, making it an excellent choice for those who enjoy fresh and zesty white wines.