Terroir:
Sourced from the Palo Blanco zone in Los Realejos, Tenerife, this wine reflects the unique volcanic terroir of the Canary Islands. The vineyards are situated at elevations up to 850 meters, contributing to the wine's freshness and minerality.
Viticulture:
The vineyards are organically farmed without chemical interventions. Grapes are hand-harvested from old Listán Blanco (Palomino) vines, ensuring low yields of concentrated fruit.
Winemaking:
Grapes are pressed whole cluster into large concrete tanks and fermented off the skins without malolactic fermentation. The wine is then aged for 10 months in two 2,500-liter oval foudres from Friuli. Bottling is done without fining or filtration.
Tasting Notes:
This wine offers enticing aromas of tropical fruit underscored by delicate floral notes and a hint of distinctive minerality. On the palate, it is high-toned with refreshing acidity and zesty lemon and grapefruit notes, mingled with hints of ripe pear and green apple, adding complexity and depth to the lingering saltwater finish.