Terroir:
"El Viejo del Valle" Pinot Noir is sourced from the Central Valley in Chile, specifically from vineyards located in the Andes foothills. The terroir is characterized by cold, stony soils formed from old glacial riverbeds, which contribute to the wine's bright acidity and textural complexity.
Viticulture:
The vines used for this Pinot Noir are between 40-60 years old, benefiting from the pure mountain air and glacial streams. The grapes are harvested during the coolest part of the day to ensure they are in prime condition when they reach the winery.
Winemaking:
The grapes undergo a careful fermentation process at low temperatures to preserve their natural fruit characters. After fermentation, the wine is matured with 75% in stainless steel tanks and 25% in 2nd or 3rd use French oak barrels for six months. This approach helps to maintain the wine's freshness while adding subtle complexity from the oak.
Tasting Notes:
"El Viejo del Valle" Pinot Noir offers aromas of summer fruits such as red currant, raspberry, and wild strawberries. On the palate, it is bright and juicy with a long, delicious finish. The textural profile is enhanced by the stony soils, providing a unique minerality.