Terroir: 
Domaine de Sainte Anne is situated in the heart of the Loire Valley, specifically in Saint-Saturnin, Aubance. The vineyard benefits from a unique geological position at the border of the Paris Basin and the Armorican Massif, providing rich clay and limestone soils that are ideal for sparkling wine production.
Viticulture: 
The estate is family-owned and has been managed by six generations of the Brault family. The vines are hand-harvested to ensure the highest quality of grapes for the Crémant de Loire. HVE Certification
Winemaking: 
This Crémant de Loire is produced using the traditional method, which involves a secondary fermentation in the bottle. The wine is aged on its lees for a minimum of 12 months, contributing to its complexity and creamy texture. The blend typically includes 80% Chardonnay and 20% Pinot Noir.
Tasting Notes: 
The wine has a cream color with a delicate nose featuring notes of pear. It exhibits fine bubbles that enhance the flavors in the mouth, offering a fresh and elegant profile. The palate is crisp and well-balanced with a round finish, making it a delightful sparkling wine.