Terroir: 
The grapes for De Chanceny Excellence Vouvray Brut come from a selection of clay-limestone and tuffeau soils. The Vouvray appellation is located on the right bank of the Loire River, covering 2,250 hectares across eight villages, including Rochecorbon and Vouvray. The terroir's unique combination of these soils provides ideal conditions for cultivating Chenin Blanc.
Viticulture: 
This wine is crafted exclusively from Chenin Blanc grapes. The grapes are meticulously hand-harvested to ensure optimal quality. The local climate and careful vineyard management practices contribute to the wine's balanced acidity and aromatic profile.
Winemaking: 
The Vouvray Brut Excellence is produced using the traditional method (Méthode Traditionnelle), which involves secondary fermentation in the bottle. The wine is aged on its lees for at least 12 months, which adds complexity and a creamy texture to the final product.
Tasting Notes: 
The wine presents a light yellow color with fine, persistent bubbles. The nose is expressive, offering notes of candied lemon, dried fruit, hazelnut, and a subtle hint of toast. On the palate, it is ample and generous with flavors of brioche, toasted bread, and a persistent finish. The wine balances richness with freshness, making it both complex and well-rounded.