GRAPES: 
Gamay Noir with white juice.
AREA: 
1 Hectare.
SOIL: 
Acid and poor granitic area.
CULTURE: 
Vines certified in organic farming.
HARVEST: 
Manual. Carefully sorted
VINIFICATION: 
Traditional semi-carbonic Beaujolais maceration without SO2 or yeast addition, 24 days in tapered wooden vats.
AGEING: 
In old barrels of 216 liters for 9 months.
BOTTLING: 
Unfiltered but slightly sulfited at the bottling process.
AROMATIC TYPE: 
Wine with dominant aromas of fresh red fruits. Nice length on oral aromas.
 
“Named after Camille and Mathieu’s grandfather, Cuvée Camille comes from a 1 ha plot in La Roche du Py, a lieu-dit within the famous Côte du Py climate where the soil is very thin, and the roots plunge straight into the granitic rock. Here the 80-100 years old vines yield a wine that is deep and concentrated in 2020, with ripe fruit, wild herbs, and spices, it’s rich and complex with an almost sudiste quality and beautiful bitters which lend freshness and peps to the finish. Drink now to 2027.”