Terroir:
The Cutio Macabeo comes from the Cariñena region in Aragón, Spain. The vineyards are situated on calcareous clay soils which provide excellent drainage and contribute to the wine's mineral character.
Viticulture:
The grapes are sourced from 25-year-old vines that are sustainably farmed. Viticulture practices emphasize minimal intervention, ensuring the natural balance and health of the vineyard.
Winemaking:
The winemaking process for Cutio Macabeo involves careful selection and hand-harvesting of the grapes. The wine is fermented in stainless steel tanks to preserve its fresh and vibrant character. This method allows the natural flavors and aromas of the Macabeo grape to shine through without the influence of oak.
Tasting Notes:
Jorge Navascues Cutio Macabeo is known for its bright and crisp profile. It displays citrus and floral aromas, with notes of lemon and white flowers being prominent. On the palate, it is fresh and lively, with good acidity and a clean, mineral finish, making it an ideal pairing for seafood and light dishes​