Terroir:
Château La Vieille Croix is situated in the Fronsac appellation of Bordeaux, France. The vineyards thrive on a unique combination of clay and starfish limestone soils, which contribute to the wine's distinctive minerality and complexity.
Viticulture:
The vineyard covers 11 hectares with vines averaging 50 years in age. The estate practices organic viticulture, with meticulous hand-tending of the vines, reflecting a commitment to maintaining high standards of quality and tradition.
Winemaking:
The wine is crafted from a blend of 80% Merlot and 20% Cabernet Franc. The grapes are handpicked to ensure only the finest fruit is used. Fermentation takes place in new oak barrels, followed by aging for 12 months in a combination of barrels and concrete vats. This method helps integrate the flavors and develop the wine's structure.
Tasting Notes:
Château La Vieille Croix offers a deep ruby color with aromas of cherry and black fruits, complemented by subtle notes of smokiness, licorice, and coffee. On the palate, it is dense and fresh, with well-integrated tannins and a long, silky finish. The wine is known for its refined complexity and elegance, making it a standout choice from the Fronsac region.