Terroir:
Château Haut-Meyreau is situated in Bordeaux, benefiting from clay and limestone soils that contribute to the complexity and minerality of its wines.
Viticulture:
The estate follows sustainable practices, ensuring minimal environmental impact. The vines, averaging 30 years old, produce high-quality grapes that add depth to the wine. HVE certification 
Winemaking:
L'Empreinte Rouge is a blend of Merlot and Cabernet Sauvignon. The wine is fermented in stainless steel vats and aged in a mix of stainless steel, concrete vats, and tuns to enhance its structure and flavor complexity.
Tasting Notes:
This wine features a deep ruby color with aromas of red fruits and cherry. It is round and voluptuous on the palate, with a robust tannic structure and a lengthy finish.