Terroir:
Château Haut-Meyreau is located in the Bordeaux region of France, with vineyards encompassing a variety of soil types, predominantly clay and limestone. These soils contribute to the unique character and complexity of their wines.
Viticulture:
The estate practices sustainable viticulture, ensuring the health of the vines and the surrounding ecosystem. The grapes for "Le Fils" are grown using these environmentally friendly methods, reflecting the estate's commitment to sustainability.
HVE certification
Winemaking:
"Le Fils" is made from 100% Cabernet Sauvignon. The winemaking process involves fermentation in stainless steel tanks to maintain the fresh fruit characteristics of the grapes. The wine is then aged in French oak barrels, which adds subtle complexity and depth to the final product.
Tasting Notes:
"Le Fils" displays a captivating ruby color with violet hints. The nose is filled with aromas of blackcurrant and black cherry, intertwined with notes of vanilla from the oak aging. On the palate, it offers flavors of ripe fruits, toasted oak, and a touch of spice. The tannins are elegant yet firm, leading to a satisfying and lingering finish.