Terroir:
Château Haut-Meyreau is located in the Entre-deux-Mers region of Bordeaux, France. The vineyards benefit from a mix of soils, including astéries limestone and Périgord limestone, which contribute to the wine's unique minerality and freshness.
Viticulture:
The estate practices sustainable viticulture, ensuring minimal environmental impact while maintaining the health and quality of the vines. The grapes for L'Éclat Blanc are harvested manually to ensure they are picked at optimal ripeness.
HVE certification
Winemaking:
L'Éclat Blanc is a blend of Sauvignon Blanc and Sémillon. The grapes undergo whole bunch pressing and ferment with indigenous yeasts. The wine is then aged for 12 months in new oak barrels, which adds complexity and depth to its flavor profile.
Tasting Notes:
This wine features a golden color and aromatic notes of white flowers and exotic fruits on the nose. On the palate, it is fresh, generous, and aromatic with a beautiful balance. The wine's aging on lees contributes to its roundness and richness.