Terroir:
L'Éclat Rouge is crafted from selected parcels within the Entre-deux-Mers region in Bordeaux, known for its diverse and high-quality terroirs. The soils here are predominantly limestone, specifically astéries limestone and Périgord limestone, which contribute to the wine's elegance and minerality.
Viticulture:
The vineyards are managed sustainably, emphasizing minimal intervention to maintain the health of the vines and the environment. The grapes for L'Éclat Rouge are handpicked to ensure they are harvested at optimal ripeness.
Winemaking:
This wine is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. The winemaking process involves meticulous vinification and aging. The wine is aged for 12 to 18 months in new French oak barrels, which adds structure and subtle complexity. Each step is conducted with precision to honor the potential of the selected parcels.
Tasting Notes:
L'Éclat Rouge presents a deep ruby color. The nose is a tapestry of aromas featuring black cherry, cacao, licorice, and floral undertones. On the palate, the wine offers freshness and complexity with flavors of ripe dark berries, a touch of spice, and fine tannins. The finish is long and satisfying, showcasing the wine's balance and depth.