TERROIR
Chateau Haut-Meyreau is situated in Bordeaux, benefiting from clay and limestone soils that contribute to the complexity and minerality of its wines.
VITICULTURE
The estate follows sustainable practices, ensuring minimal environmental impact. The vines, averaging 30 years old, produce high-quality grapes that add depth to the wine. HVE certification
WINEMAKING
L'Ame du Chateau Haut Meyreau is a blend of Merlot and Cabernet Sauvignon. The wine is fermented in stainless steel vats and aged in a mix of stainless steel, concrete vats, and tuns to enhance its structure and flavor complexity.
TASTING NOTES
This wine features a deep ruby color with aromas of red fruits and cherry. It is round and voluptuous on the palate, with a robust tannic structure and a lengthy finish.