Terroir:
Château Haut Meyreau’s vineyards lie in the Bordeaux region, where well-drained gravel and clay soils provide an ideal foundation for Cabernet Franc. This terroir, paired with the mild Bordeaux climate, enables optimal ripeness and brings out the grape’s natural elegance and aromatic profile.
Viticulture:
Under the guidance of Hugues Laborde, sustainable practices are emphasized. The vines are carefully managed to enhance fruit concentration, with minimal intervention in the vineyard to preserve biodiversity and soil health.
Winemaking:
This 100% Cabernet Franc is vinified to highlight the variety’s character. Fermentation takes place in stainless steel to retain freshness, and gentle extraction techniques are used to achieve a balanced structure. Aging occurs in neutral vessels to preserve the wine’s pure fruit expression.
Tasting Notes:
L'Instant H reveals a deep garnet color with aromas of black cherry, fresh herbs, and hints of pepper. The palate is vibrant and juicy, with notes of red berries, subtle spice, and soft tannins. A fresh acidity brings balance, leading to a smooth, medium-length finish, showcasing the approachable side of Bordeaux.