Terroir: 
The vineyards are located in the heart of the Rhône Valley, at the gates of Provence. The soil composition is primarily clay and limestone with sand and rounded pebbles, which contribute to the wine's mineral complexity.
Viticulture: 
The vines are approximately 30 years old and are cultivated using sustainable viticulture practices. This approach ensures a balanced ecosystem and high-quality grape production.
Winemaking: 
The grapes undergo partial destemming followed by a 25 to 30-day maceration period. Fermentation is temperature-controlled between 25 and 28°C. The wine is matured in vats, resulting in a well-balanced, full-bodied, and fruity profile.
Tasting Notes:
This wine displays a deep ruby color with purple glints. On the nose, it offers spicy aromas of camphor, licorice, and red fruits. The palate reveals a harmonious structure with soft tannins, featuring flavors of black fruits, black olives, and a hint of musk, leading to a long and satisfying finish​