Terroir:
Champagne Philippe Fays is located in the Côte des Bar region, specifically in the village of Celles-sur-Ource. The vineyards span 4 hectares, divided into various plots with different exposures and soil types, including the Longues Raies and Val Lune plots. The terroir is characterized by clay-limestone soils which contribute to the wine's complexity and minerality.
Viticulture:
The estate practices sustainable viticulture, emphasizing environmental stewardship and minimal chemical use. The vineyards are managed to promote biodiversity and soil health, ensuring high-quality grapes.
Winemaking:
This Brut Champagne is made exclusively from Pinot Noir grapes. The winemaking process includes malolactic fermentation to soften the wine's natural acidity, making it rounder and more aromatic. The wine is aged for a minimum of 36 months on the lees, which adds depth and complexity. The dosage is set at 8 g/l, classifying it as Brut.
Tasting Notes:
Champagne Philippe Fays Brut is a generous and fruity wine, dominated by notes of candied white fruits like pear and peach, along with typical Pinot Noir aromas of red fruits. It features a light yellow-gold color with silvery reflections and very fine bubbles. The palate is rich and fresh with a creamy, mellow effervescence, making it an ideal aperitif Champagne. It pairs well with both hot and cold hors d'oeuvres.