Terroir:
Bodega Lanzaga's "LZ" wine is produced in the village of Lanciego, located in the Rioja Alavesa subzone. The vineyards are situated at altitudes ranging from 500 to 700 meters above sea level. The soils here are a mix of shallow, stony, calcareous types developed on sandstone plateaus, and moderately deep, fine-textured soils found on marl slopes. These diverse soil types contribute to the complexity and minerality of the wine.
Viticulture:
The vineyards are organically farmed and consist of old bush vines. The grapes used for "LZ" include Tempranillo, Graciano, and Garnacha. The viticulture practices focus on low intervention, maintaining the natural expression of the terroir and preserving the quality of the fruit.
Winemaking:
"LZ" is a tribute to the village grape growers of the 1920s. The wine is fermented in small concrete tanks using native yeasts, a method that helps retain the fresh fruit character of the grapes. It is aged for 6-7 months in these concrete tanks, which helps to preserve its vibrant and youthful profile.
Tasting Notes:
"LZ" offers aromas of cherry, berry, and orange peel. On the palate, it is bright and lively, with medium body and fresh acidity. The wine is unoaked, allowing the pure fruit flavors to shine through, making it an approachable and enjoyable Rioja. It pairs well with a variety of dishes, particularly those involving lamb, grilled meats, and rich stews.