Terroir: 
The vineyards are located in the Piedmont region of Italy, specifically in the Moscato d'Asti DOCG area. The terroir features calcareous soils that contribute to the wine's unique aromatic profile and vibrant acidity.
Viticulture: 
The Moscato Bianco grapes are cultivated with great care, focusing on maintaining the natural balance and health of the vineyard. The vines are harvested by hand to ensure that only the best quality grapes are selected for production.
Winemaking: 
The winemaking process for Moscato d'Asti involves gentle pressing of the grapes to extract the purest juice, which is then fermented at low temperatures to preserve its aromatic intensity. The fermentation is halted early, retaining the natural sweetness and producing a wine with low alcohol content (around 5%).
Tasting Notes: 
Vignot Moscato d'Asti is characterized by its brilliant straw-yellow color with a fine, persistent mousse. The nose reveals intense aromas of apricot, ripe pear, and acacia blossoms, with additional notes of orange blossom, honeysuckle, and fresh peach. On the palate, it is lush and sweet, featuring flavors of lemon blossom honey, mint, and ripe apples. The finish is soft and creamy, making it a delightful and refreshing wine.