Terroir:
"Al Muvedre" is produced in the Alicante region of Spain. The vineyards are situated on calcareous, sandy, and gravelly soils, which are ideal for growing Monastrell. These soils help to impart a distinct mineral character to the wine and contribute to its overall structure and complexity.
Viticulture:
The grapes are sourced from old bush vines that are farmed organically. The focus is on low yields to ensure high-quality fruit. The warm Mediterranean climate of Alicante allows the Monastrell grapes to ripen fully, developing rich flavors and aromas.
Winemaking:
The winemaking process for "Al Muvedre" involves fermentation with indigenous yeasts in stainless steel tanks. This method preserves the natural fruit flavors and freshness of the wine. After fermentation, the wine is aged for a few months in the same stainless steel tanks to maintain its vibrant and youthful character.
Tasting Notes:
"Al Muvedre" is a full-bodied red wine with floral and figgy aromas, complemented by gently meaty notes. On the palate, it offers flavors of ripe cherry, plum, and hedgerow fruits, with a lingering peppery finish. The tannins are soft and wide, providing a satisfying and balanced texture. It is a versatile wine that pairs well with rich pasta dishes, grilled meats, and hearty stews.