Terroir:
Petit Chablis from Domaine Agnès Gleizes originates in the Chablis region of Burgundy, France. The vineyards are situated on Kimmeridgian limestone and clay soils, which impart a distinctive minerality to the wines. This terroir is known for its fossil-rich soil, particularly oyster shells, contributing to the wine's crisp and stony character.
Viticulture:
The grapes are sustainably grown, emphasizing environmentally friendly practices. The vineyards are managed with careful attention to maintaining soil health and vine vigor, ensuring the production of high-quality fruit. Hand-harvesting is common to select the best grapes, enhancing the wine's purity and precision.
Winemaking:
The winemaking process at Domaine Agnès Gleizes focuses on preserving the natural expression of the Chardonnay grape. After a careful harvest, the grapes undergo a gentle pressing. Fermentation takes place in temperature-controlled stainless steel tanks to retain the fresh and fruity aromas. The wine is aged on fine lees to add complexity and texture without the influence of oak.
Tasting Notes:
This Petit Chablis displays bright citrus and green apple aromas, complemented by subtle floral notes. On the palate, it is fresh and lively with flavors of lemon zest, crisp apple, and a hint of flinty minerality. The wine's acidity is well-balanced, providing a refreshing and clean finish. It's an excellent match for seafood, shellfish, and light salads.